// Sun–Thurs, 11:30AM–9PM
// Fri–Sat, 11:30AM–12AM
// Happy Hour 3–4PM

Cozy Up For Craft Cocktails and New American Eats at Mammoth’s Coolest Hotspot

Step inside for a taste of Mammoth spirit. Offering up a premium drink menu with house-infused and barrel-aged creations, weekend entertainment, and the 53 kitchen dishing out all your favorites, this local hangout is guaranteed to hit the spot.

Ikon Pass and Ikon Base Pass food and beverage discounts now valid at this location – including alcohol.

Winter Concert Series

December 21 & 22 Cantua 
January 4 & 5  David Rosales 
January 25 & 26  Kick-Stomp Ensemble 
February 8 & 9  Ryan Hiller 
February 22 & 23  Cassie B. Project 
 March 8 & 9 Chugboat 
March 22 & 23  Gold Standard

53 Kitchen & Cocktails is So Good

Check out this month's "So Good" video to learn how we make our Blackberry Bourbon Decay. We take our craft cocktails seriously, so we like to show off from time to time. Try this at home or come sample all our infused, hand-crafted and barrel-aged creations at 53. They're So Good.

What you will need:

Ginger Beer Syrup
2.5 lbs. Chopped Ginger
4 cups Mammoth Water
1 Lemon Slice
1 Vanilla Bean
2 Ancho Chiles
1 oz. Cloves
1 oz. Lavender
1 Cinnamon Stick
2 cups Sugar

Blackberry Bourbon Decay
2 Scoops Blackberries 
2 oz. Rebel Yell Bourbon
1.5 oz. Ginger Beer Syrup 
1 oz. Lime Juice
Candied Ginger Chips

The Village at Mammoth
6201 Minaret Road, Mammoth Lakes, CA 93546

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53 Kitchen